Once the mixture has cooled…
… gradually add the softened butter in pieces.
Continue beating well to obtain a smooth and homogeneous cream. The cream can then be flavored with coffee, chocolate or praline depending on how you want to use it.
Here we want to flavor it with praline. To this add the value of a tablespoon of praline…
…and mix well with a rubber spatula or an electric mixer…
…until a homogeneous preparation is obtained.
Refrigerate until ready to use.
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