Hillbilly Chili with Cinnamon Rolls. Is there anything more delicious than an easy homemade chili when the snow is blowing and sub zero temps set in?? If you’re from the Midwest, you already know that every classic chili in the land is served with a cinnamon roll – all you need is one bite of the combination and you’ll be hooked.
HOWDY. CHEF ALLI HERE! LET’S GET YOU COOKIN’ ….SHALL WE? 🙂
So, you may be asking yourself this question: Are cinnamon rolls and chili a MIDWEST thing or are cinnamon rolls and chili a KANSAS thing? I’m not sure, but I do know it’s a WONDERFUL thing!
I’m not sure how the tradition of chili and cinnamon rolls got started. Everyone here in my neck of the woods (NE Kansas) thinks it’s a crime if you eat chili and without a side of cinnamon roll. Totally not kidding, either.
The combination is pretty dang yummy, no matter if we are eating basic Speedy Cinnamon Rolls or a more amped-up version: Speedy Maple Cinnamon Rolls. Neither recipe will disappoint.
Are you looking for fun appetizers that feature the flavors of a good hearty chili? Well then, try this Chili Cheese Tamale Dip and Chili Cheese Super Bowl Dip made with pork sausage and black beans.
We also enjoy Chili-Cheese-Dog Tater Tot Bake as a casserole that’s pure comfort food as well as BACON-WRAPPED Chili Dogs…..a real guy-favorite at my house.
WHAT TO LOVE ABOUT THIS RECIPE
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