1. When cutting the chicken into pieces, make sure all pieces are of equal thickness. You can use a meat mallet and plastic wrap to make your chicken evenly thick. This will help them cook evenly.
2. If you are using a marinade, blot the chicken before you cook it. Otherwise, the marinade will only make the chicken soggy.
3. For best results, cook chicken on a preheated grill or pan.
4. Use a meat thermometer to check if the chicken is cooked through.
5. Let the chicken rest for a few minutes after cooking before carving. This will keep all the juices in!
6. You can use seasoned breadcrumbs instead of Ritz crackers if you don’t have them.
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