For this recipe, I use boneless, skinless chicken breasts. I sometimes use chicken thighs. Both are great! You can also use either or a combination of yogurt and/or sour cream, depending on your preference. For ease, I place the crackers in a large Ziploc and crush them with a rolling pin. You see, this recipe is as easy as pie! I also recommend using breadcrumbs or panko breadcrumbs if you have them for best results.
HOW MANY CALORIES IN A CHICKEN DRUMSTICK
One chicken drumstick without skin has approximately 76 calories. 172 calories per 3.5 ounces (100 grams). It’s 70% protein and 30% fat. One chicken drumstick with skin has approximately 112 calories.
SHOULD I BOIL DRUMSTICKS BEFORE BAKING
You can parboil but not boil. Parboiling means partially cooking the meat while using low heat… (But in this recipe, I didn’t use the Parboil technique. I baked the drumsticks in the oven from the beginning.
How long for chicken to bake?
Bake a 4-oz. chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).
What is the secret to juicy chicken?
To start, brine your chicken in a mixture of water and a few tablespoons of salt for about 20 to 30 minutes. This will boost the natural flavor and moisture of the chicken breasts and will leave you with a super tender piece of meat. This is the one step that will really ensure your chicken won’t be dry or tough
What should I soak my chicken in before frying?
Most Southern fried chicken recipes start with a bath in a seasoned marinade of some sort, whether it’s buttermilk, milk and eggs, or even pickle juice. Adding plenty of salt to this mixture can help your chicken stay moist. This works in the exact same manner as a brine.
Ingredients:
Heavenly Chicken
Chicken (I use boneless skinless thighs, but breasts would work)
Dredge in sour cream seasoned with garlic powder, salt and pepper. Roll around in crushed Ritz crackers. Put on baking sheet. Drizzle with melted butter. Bake 425 for 45 min.
Directions:
One of the most requested meals at my house.
Heavenly Chicken
Chicken (I use boneless skinless thighs, but breasts would work)
Dredge in sour cream seasoned with garlic powder, salt and pepper. Roll around in crushed Ritz crackers. Put on baking sheet. Drizzle with melted butter. Bake 425 for 45 min.
Tips:
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