IN THE FRIDGE: Store the meat and cheese mixture in the fridge for up to three days in an airtight container.
IN THE FREEZER: The thing I love the most about this cheesy appetizer is that you can freeze the portions individually and then put them all in a plastic bag for storage in your freezer. When you’re ready to use your hanky panky recipe, simply place the mini individual portions in the oven at 425°F for 10-15 minutes to cook.
This hanky panky recipe is a crowd-pleasing classic appetizer recipe. My grandma would always serve it at big family dinners. We’ve served these appetizers at baby showers, gender reveal parties, Christmas, Thanksgiving, New Year’s Eve and even Easter! Basically any time our family gets together. And there is never a morsel left.
FREQUENTLY ASKED QUESTIONS
How do I store this recipe?
This hanky panky sausage dip recipe can be stored in the fridge for up to three days or in the freezer for up to a month.
Could I use cheddar cheese instead of Velveeta?
While Velveeta adds to the creaminess of this recipe, if you prefer not to use it, you could use cheddar cheese and it will still be a delicious and melty appetizer.
Can I use milder sausage for this recipe?
If you don’t want a really spicy appetizer, you can use milder sausage instead.
Hanky Panky Recipe
This zesty and delicious old fashioned hanky panky recipe will disappear in seconds it’s so good!
PREP TIME 5minutes minutes
COOK TIME 25minutes minutes
TOTAL TIME 30minutes minutes
SERVINGS 20
Ingredients
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