Feel free to throw in any extra veggies you happen to have on hand! This is a very forgiving stew, and you can clean out your fridge of any extra vegetables. Root vegetables would work especially well.
I used Italian seasoning to give the stew some extra flavor, but you could use a different kind of dried herb blend or even something like steak seasoning if you prefer.
Like a little heat? Add in some crushed red pepper flakes.
What to serve with it
It’s a complete meal in itself, but I’ll never say no to a slice of crusty bread to make it even heartier. Or go all out with a slice of Extra Cheesy Garlic Bread.
You could also pair it with a side salad. Try mixed greens and this Homemade Ranch Dressing. You’ll never buy the bottled stuff again!
Leftovers and storage
This stew is even better the next day after the flavors have a chance to meld more. Reheat on a low heat, and if you find the leftovers are a little dry, simply add a splash of beef broth when reheating to make more sauce.
Leftovers will keep in the fridge for 3-4 days in an airtight container, and this stew also freezes well.
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