This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.
Sauté the onion and celery in a soup pot for 5-7 minutes, then add in the garlic. Stir in the ground beef and cook until browned.
Sprinkle in the flour and cook for 1-2 minutes, stirring often (this cooks the floury taste out). Stir in the tomato paste.
Add the broth, Worcestershire sauce, Italian seasoning, potatoes, and carrots. Bring the stew to a boil, then reduce the heat and simmer until the potatoes and carrots are tender. Stir in the peas and season with salt & pepper to taste.
Substitutions and variations
Continue Reading in next page
ADVERTISEMENT
