Grandma’s Golumpki – Stuffed Polish Cabbage

You can prepare these ahead of time by making the recipe right until baking the cabbage rolls. Cover the rolls and place them in the refrigerator for up to 24 hours. Then, cook as directed in the recipe below.
The Golumpki taste even better the second day!
This recipe makes a ton! You can freeze cooked leftovers. Just place them in air-tight freezer-safe containers and freeze for up to 3-4 months.
TO REHEAT: Thaw them in the refrigerator overnight. Then transfer the cabbage rolls to a baking dish, cover with foil, and heat in a 325-degree Fahrenheit oven until warmed through, about 20-30 minutes.
Cook’s Tools:
Cutting board
Paring knife
Large pot
Medium bowl
Wooden spoon
Medium pot
Wire cooling racks
Ingredients and Cost
RECIPE COST: $11.32

PER SERVING COST: $0.95

Golumpki – Stuffed Polish Cabbage (Gołąbki)
Golumpki or Gołąbki are Polish cabbage rolls that are stuffed with a mixture of beef, pork, rice, and seasoning. This recipe serves 12 and costs just $11.32 to make or $0.95 per serving!

Course: Main CourseCuisine: PolishKeyword: cabbage, ground beef, ground pork
Prep Time: 40 minutes
Cook Time: 1 hour 10 minutes
COOLING TIME: 10 minutes
Total Time: 2 hours Servings: 12 people

Ingredients