6. Top with chocolate. Break the Hershey’s candy bars into pieces and carefully place them all over the top of the toffee layer. Cover the pan until the chocolate begins to melt (5-10 minutes). Smooth the chocolate into an even layer over the bars.
7. Cool. Allow them to cool completely before cutting and serving. Refrigerate if you want, but after removing them from the fridge, wait for at least 15 minutes before cutting them so the chocolate can soften.
More Christmas Crack Variations:
Feel free to modify this recipe. Here are a few suggestions:
Use White chocolate. You could substitute white chocolate or drizzle it on top of the milk chocolate.
Use different Crackers. Substitute Club crackers or ritz crackers
Top with candy. M&M, peppermint candies, or sprinkles.
Graham Cracker Toffee Bars
People go CRAZY for this Christmas Crack recipe! Made with 5 simple ingredients in less than 30 minutes, they’re a perfect quick and easy holiday treat!
COURSE DESSERT
CUISINE AMERICAN
SERVINGS 15
CALORIES 454
PREP 5MINUTES MINS COOK 20MINUTES MINS TOTAL 25MINUTES MINS
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Equipment
cut and serve turner
Ingredients
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