Graham crackers
Hershey’s chocolate
Butter
Brown sugar
Pecans
How to make Christmas Crack:
1. Prepare your pan. Line bottom of a 8×13” baking pan with parchment paper, or spray with cooking spray. (You could also make these in a smaller 8” pan, by cutting the recipe ingredients in half.)
2. Layer graham crackers. Spread the graham crackers along the bottom of the pan to act as the base for our bars.
3. Cook pecan topping. Melt the butter to a saucepan, add the brown sugar and pecans and stir the mixture until everything is combined. Bring the mixture to a gentle boil for 5 minutes.
4. Pour over graham crackers. Pour the mixture over the graham crackers and smooth into one layer.
5. Bake for 7 minutes.
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