GOULASH

FREEZE. Ground beef goulash can be made ahead of time and frozen for up to 3 months. Place leftover goulash in a freezer-safe dish and cover tightly with foil.

Reheat. If you plan to store this American goulash recipe for more than a day the best place to keep it is in the freezer. When you’re ready to eat this delicious dish take it out of the fridge or freezer. Preheat the oven to 350°F, cover the dish with foil, and heat until it is the desired temperature.

We also recommend placing this in a freezer-safe Ziploc bag and placing it in the freezer. When you’re ready to eat it remove it from the freezer, thaw, and heat in a microwave, covered in an oven, or on the stovetop in a skillet until it reaches your desired temperature.

GOULASH RECIPE

Old-fashioned goulash is an easy cheesy family favorite! It’s the perfect go-to dinner recipe for any night of the week.
Servings: 8
Prep: 30minutes mins
Cook: 30minutes mins
Total: 1hour hr

Ingredients