GOULASH

Hungarian goulash is more like a soup or stew and uses chunks of beef, various vegetables and seasoned with onion and paprika.

American goulash is typically tomato based and full of macaroni, ground beef, uses seasonings like basil, oregano, thyme, and rosemary, and often includes cheese. American goulash is also called American chop suey or slumgullion.

HOW TO MAKE GOULASH
I’m all about simple these days and this recipe is just that! It doesn’t take long to throw this easy goulash recipe together but plan ahead because it does have to simmer for about 45-50 minutes total.

MEAT. Begin by sautéing beef/hamburger in a skillet over medium-high heat until cooked, and then drain. Add the garlic and sauté for about 5 minutes.

SAUCE. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt.

SIMMER. Stir this well; cover and allow to simmer for about 15-20 minutes. Add the uncooked elbow macaroni to skillet, stir well, then return the lid and simmer for about 30 minutes.

CHEESE. Once 30 minutes is up and the noodles are all cooked, turn off the heat, and remove the bay leaves. Add 1 cup of cheddar cheese right before serving, which will make it even more irresistible.

MAKE IN A CROCK POT