8×8 baking pan
Parchment paper
Microwave safe bowl
Sharp knife
HOW TO MAKE FIREBALL FUDGE
Make The Fudge Mixture: Microwave the chocolate chips, sweetened condensed milk, and butter for 2 minutes. Stir until smooth and completely incorporated. Add the Fireball cinnamon whisky and vanilla extract and stir until the fudge mixture is uniform consistency.
Pro Tip: Your butter cubes will not completely melt after 2 minutes in the microwave, which is ok.
Pour In The Pan: Spread the fudge into an even-layer pan. Tap the pan on the counter to force any air bubbles to the surface. Chill in the fridge for 2 hours or until fully set.
Slice And Serve: Slice and serve. Enjoy!
HOW TO MELT CHOCOLATE IN THE MICROWAVE
A 1000-watt microwave was used for this recipe, and it took 2 minutes to melt the chocolate. If your microwave is a different wattage, it may take slightly more or less time to melt your chocolate chips. I suggest heating in 30-second increments after the 2-minute mark to prevent chocolate burning.
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