°1/2 cup chopped pecan
°1 cup semi-sweet chocolate chips
°1 cup caramel sauce for spray
*How to make
1. Preheat the oven to 350 degrees. Grease and flour the pan or use butter paper. In a large bowl, mix the self-high flour and granulated sugar. Set aside.
2. In a saucepan, combine 1 cup of butter, 1 cup of coffee and 1/3 cup of cocoa. Boil the mixture, stirring constantly. Pour into the prepared dry ingredients. Using a hand-held mixer, mix on medium speed until moist and dry components are well combined. Add the eggs and 1/2 cup of yogurt. Mix medium speed for another minute or so, until well mixed.
3. Pour into the baking pan and bake for 25-30 minutes. When the cake is baked, a toothpick or fork should be inserted in the middle of the cake.
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