STORE: Keep leftovers in an airtight container in the refrigerator for 3-4 days.
FREEZE: Once the chicken is cool, place it in a freezer-safe container or Ziploc bag. Freeze for 4-5 months.
DEFROST: Defrost the chicken in the refrigerator overnight.
REHEAT: Warm the chicken in a 350-degree F oven for 10-20 minutes or until heated through.
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