Add the beef broth to the pot and bring the soup to a boil. Reduce the heat to a simmer and let it cook for 15-20 minutes.
Season the soup with salt and freshly ground black pepper to taste.
Serve the cowboy soup hot with a side of crusty bread or tortilla chips.
Can you make cowboy soup in the slow cooker?
While the stovetop version is already simple to make, you can also prepare this delicious soup using a slow cooker.
Here’s how to do it:
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and cook until translucent, about 4-5 minutes. Transfer the cooked onion to the slow cooker.
In the same skillet, cook the lean ground beef until browned, breaking it into small pieces as it cooks. Drain the excess fat, then transfer the cooked beef to the slow cooker.
Add all the other ingredients to the slow cooker and season with salt and freshly ground black pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Leftovers and storage
Once the cowboy soup has cooled down, transfer it to an airtight container and store it in the refrigerator for up to 4-5 days.
To reheat the soup, warm it in a saucepan over low heat, stirring occasionally, until heated through. You can also heat individual portions in the microwave for 2-3 minutes, stirring halfway through.
This soup freezes well for up to 3 months. To reheat, let the soup thaw in the refrigerator overnight, then heat it up in a saucepan over low heat or in the microwave.
Recipe notes and tips
Serve your cowboy soup with a dollop of sour cream, a sprinkle of shredded cheese, or a handful of crushed tortilla chips for added flavor and texture.
Add more vegetables, such as diced carrots, celery, or zucchini, to increase the soup’s nutritional value and create a more substantial meal.
Add some tomato paste if you want a more pronounced tomato flavor.
If you prefer a thicker soup, more in the lines of a Texas cowboy stew, you can either mash some of the beans before adding them to the pot or dissolve 1-2 tablespoons of cornstarch in a small amount of cold water and stir it into the soup during the last few minutes of cooking.
For a spicier soup, increase the amount of jalapeño or chili powder, or add a pinch of cayenne pepper. Conversely, if you prefer a milder flavor, reduce or omit the jalapeño and adjust the chili powder to taste.
Easy Cowboy Soup
CREATE PINTEREST PIN
a bowl of cowboy soup
Saddle up and dig into this mouthwatering cowboy soup that’s sure to hit the spot after a long day. Packed with flavor and nutritious ingredients, this soup is perfect for a crowd, and you can have it on the table in just 45 minutes!
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Ingredients
Continue Reading in next page
ADVERTISEMENT
