Stir in the red pointed pepper, finely chopped garlic cloves, and jalapeño, and cook for another 2-3 minutes until the pepper begins to soften.
Add the mild chili powder, ground cumin, and dried oregano to the pot, stirring to evenly coat the beef and vegetables in the spices.
Next, add the canned diced tomatoes, taco mixed beans, green beans, and sweetcorn, and stir to combine.
Continue Reading in next page
ADVERTISEMENT
