Easy blackberry cobbler

How to Make The Pioneer Woman’s Blackberry Cobbler
Combine the 1 cup sugar and 1 cup self-rising flour. Add 1 cup whole milk and 1/2 stick melted butter.
Add to a (9 x 9) casserole dish and top with 2 cups blackberries.
Sprinkle 1/4 cup sugar on top and bake at 350° F for 50 minutes.
Add 2 Tablespoons sugar and bake for 10 more minutes.
Serve with vanilla ice scream and serve.

Using Frozen Berries