DING DONG CAKE!!!

1 – Make cake as directed on field in a 9×13 pan. When carried out let cool 10 min. Then put on cooling rack , when cooled reduce in half of then put one 1/2 again in backside of pan.

2 – Make the Icing. Mix cream cheese softened, three cups powered sugar, 1 stick margarine softened, collectively with mixer. Then add the cool whip.

3 – Spread this on cake layer in pan, then put different layer on top

4 – Now take 1 can of chocolate icing add two tbsp of milk stir up properly ,spread on cake. Keep in fridge