1st Step:
Make sure your oven is preheated to 350F (175C) and that you have a 9-inch round cake pan ready.
2nd Step:
Over low heat, melt one-fourth of a cup of butter that has not been salted in a small pot. Put in the brown sugar, and blend it together well. Evenly distribute this batter onto the bottom of the prepared cake pan.
3rd Step:
Put the brown sugar mixture into a cake pan and arrange the pineapple rings on top. If you choose, you may add a maraschino cherry to the center of each pineapple slice.
4th Step:
Mix the baking powder, salt, and all-purpose flour together in a medium basin using a whisk. Put aside for the time being.
5th Step:
In a separate large bowl, mix together the softened unsalted butter and granulated sugar until light and fluffy. Then add the eggs one at a time and well mixed in between each addition. Add the vanilla essence and mix well.
6th Step:
continued on next page
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