12 oz small pasta noodles
2 cup frozen peas (thawed)
12 oz thick cut bacon (cooked and chopped)
1/2 cup freshly grated parmesan cheese
For the Creamy Dressing:
3/4 cup mayonnaise
2 TBS olive oil
1 TBS apple cider vinegar
1 tsp granulated sugar
1 tsp salt (to taste)
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper (to taste)
Equipment
Large Mixing Bowl
Instructions
Cook the pasta noodles in a large pot of water according to their package directions, until cooked al dente. Drain the water out, and rinse the noodles in cold water.
While the pasta is cooking, make sure the peas are thawed, bacon is cooked and crumbled, and parmesan is grated. Set aside.
In a small bowl, add the mayonnaise, olive oil, vinegar, sugar, salt, garlic powder, onion powder, and black pepper. Whisk them together till combined.
Add the pasta, peas, bacon, and parmesan to a large bowl. Pour the dressing over the top. Stir it all together till everything is coated evenly in the dressing.
Cover the pasta bowl with a lid or plastic wrap and place it in the fridge to chill for 1 to 2 hours, or serve immediately.
Nutrition
Calories: 379kcal
Carbohydrates: 26g
Protein: 10g
Fat: 26g
Saturated Fat: 7g
Trans Fat: 1g
Cholesterol: 28mg
Sodium: 537mg
Potassium: 190mg
Fiber: 2g
Sugar: 3g
Vitamin A: 241IU
Vitamin C: 10mg
Calcium: 62mg
Iron: 1mg
ADVERTISEMENT
