Ingredients for sun-dried tomato sauce
3 garlic cloves
4 oz sun-dried tomatoes
olive oil
salt
paprika
basil
1 cup half-and-half (or ½ cup heavy cream + ½ cup milk)
1 cup Mozzarella cheese, shredded
¼ teaspoon red pepper flakes
How to make sun-dried tomato sauce
In a large skillet, cook 3 cloves of minced garlic and 4 oz of chopped sun-dried tomatoes in 1 tablespoon of olive oil on high-medium heat for about 1 minute.
Add ½ cup of heavy cream + ½ cup of milk (or 1 cup of half-and-half) to the same skillet and bring to a boil. Reduce to simmer.
Add 1 cup of shredded Mozzarella cheese.
Simmer and stir until the cheese melts and forms a creamy pasta sauce.
Add 1 tablespoon of dried basil, paprika, and at least ¼ teaspoon of red pepper flakes. Stir to combine.
Season with about ¼ teaspoon of salt.
Continue Reading in next page
ADVERTISEMENT
