CREAMED CHICKEN OVER BISCUITS

Stir in the tarragon, peas and chicken and cook a few more minutes or until warmed through. Season with salt and pepper as needed.

Creamed Chicken Over Biscuits
This old-fashioned recipe for homemade chicken gravy and biscuits is easy comfort food. Creamed Chicken Over Biscuits is filling and flavorful. Tarragon adds a special taste to this main dish, but this quick recipe will likely still remind you of grandma’s kitchen.
CourseMain Dish
CuisineAmerican, Chicken
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings8 servings
Calories437kcal
AuthorLauren Harris
Ingredients
4 tablespoons unsalted butter
1 small onion (diced)
1/4 cup all purpose flour
salt
pepper
1/2 cup chicken stock
1 1/2 cups half-and-half (or whole milk or heavy cream)
1 teaspoon dried tarragon
1/2 cup peas
1 pound chicken (cooked and diced or shredded)
8 Homemade Country Biscuits (or biscuits of your choice)