Creamed Chicken and Biscuits comes together in 20 minutes. This recipe is super quick and easy to prepare.
It’s a filling and family-friendly dish, which everyone will enjoy. This meal is comfort food and well suited for cold nights.
This recipe is very adaptable. You can add other veggies like carrots, mushrooms, or celery. It is also delicious served over toast, mashed potatoes, noodles, or rice.
How To Make Creamed Chicken Over Biscuits
Ingredients
1 pound chicken: you can cook the chicken immediately before making this recipe, or you can use rotisserie or leftover chicken.
8 biscuits: use any biscuits that you like. I use my recipe for Homemade Country Biscuits, but you can use refrigerated or frozen biscuits instead.
1 1/2 cups half-and-half: you can also use whole milk or heavy cream.
1/4 cup all purpose flour
1/2 cup chicken stock
1 onion
1/2 cup peas
1 teaspoon dried tarragon
4 tablespoons butter
salt and pepper
The entire recipe and instructions can also be found in the recipe card at the bottom of this post. You can also print the recipe from the card, if needed.
Prep!
If you are not using leftover or rotisserie chicken, you will need to cook and shred or dice the chicken. You can also prepare the biscuits and get those in the oven before starting this recipe.
Dice the onion.
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