Let’s be real here…Nutter Butters are a treat!
However, that being said, our home made Nutter Butter cookies are healthier than the store bought kind because they are made with simple ingredients and you know exactly what’s in them.
And if you want a little bonus, peanut butter does have protein!
How Do You Make Peanut Butter Cookies from Scratch?
For your convenience in re-creating this recipe, I’ve included shop-able ad links to some of the products we used. Disclosure policy available here.
Kitchen Supplies Used
Cookie sheet
Non-stick silicone baking mat
Non-slip mixing bowls
The following photos show how we formed the cookies. The full printable recipe is below the photos.
Start with 1″ balls of dough:
Next, we rolled the cookie balls into log shapes and dunked them in a large bowl of sugar, so that the entire surface was coated.
Finally, we pressed the cookie dough logs flat with a fork and pinched the middle to made a copycat Nutter Butter shape.
After baking, we spread a generous spoonful of peanut butter cream onto half of the cookies, and pressed another cookie on top to make cookie sandwiches.
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