Sweetened Condensed milk: You will need 1, 14oz. can. This is what is used for the top layer of the toffee bars!
Other ingredients needed: vanilla extract, salt and baking powder. (Espresso powder is optional)
How to make these coffee cookie crack bars:
Cream the softened butter and brown sugar: Cream together using either a stand mixer or a hand mixer.
Blend in the rest of the ingredients: Add in the vanilla extract, instant coffee, baking powder, salt, flour and chocolate chips. Mix until combined.
Press into a 9×13 inch oven safe baking dish: Use clean hands to press mixture down. Or if you feel weird using your hands use the back of a measuring cup or a rubber spatula to press down in an even layer.
Bake this for 20 minutes at 350°F.
Meanwhile, make the top layer: In a small sauce pan over low heat, heat the condensed milk and the butter. The condensed milk will become nice and smooth. Remove from heat and stir in the vanilla extract.
Once the cookie layer has cooked, pour the condensed milk on top. Place back in oven and bake again for 10 minutes.
Remove from oven and sprinkle with sea salt flakes. Let cool for about 30 minutes – 1 hour (if you can wait!).
Cut into bars and enjoy!
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