What is toffee?
Toffee (toffy) is a candy that is made by cooking sugar, water (or cream) and usually butter to anywhere from 260° – 310°F on a candy thermometer, depending on whether a chewy or crunchy toffee is preferred. Other ingredients can be added, which is usually nuts.
So in Cam’s grandma’s toffee bars recipe, none of this fancy candy thermometer business was necessary.
I was happy about it because I don’t own a candy thermometer. (oops!)
Also, the bars aren’t crunchy like perhaps a traditional toffee bar recipe. These crack bars are more chewy & cookie-ish!
What ingredients do I need to make these toffee bars?
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