Bake for 25 minutes.Your cinnamon balls should be golden brown and crispy. If not, bake for couple minutes more.Take them out of oven and set aside to let them cool. While they are cooling, we’ll make the frosting. (But if you prefer to drizzle when the cinnamon balls are hot, make the frosting while baking). Cooling makes the balls to keep crispness even after frosting.Combine softened cream cheese, lemon juice, sugar, milk, and maple syrup(optional) in a bowl.Mix well and check the consistency.
You can use an electric hand mixer. But I just used a spatula. You can add more milk or cream cheese for your preferred consistency.
Drizzle it over the cinnamon balls.(Secret) you can roll the balls and coat them with remained cinnamon coating mixture before frosting is dried! Extra sugary and yummy!
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