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CINNAMON ROLL FRENCH TOAST CASSEROLE

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Cut the bread into large cubes (about 1 to 1.5 inches).
In a bowl, mix the softened butter, sugar and 2 tablespoons of cinnamon. Set aside.
In another bowl, add the eggs, milk, Dunkin Donuts Extra Extra Creamer, salt, 1 teaspoon cinnamon and vanilla extract (optional). Whisk until well blended. Set aside.
Place half of the bread in a greased 9×13-inch casserole dish. Garnish with half of the butter, sugar and cinnamon mixture.
Add the rest of the bread and cover with the remaining butter, sugar and cinnamon mixture.
Pour the egg mixture over the bread, making sure to moisten it well.
Cover with plastic wrap and refrigerate for at least 3 hours, preferably overnight.
When baking, preheat the oven to 375 degrees F. When it reaches the right temperature, place the casserole in the oven and bake for 45 to 55 minutes.

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