Once the casserole is cooked, remove it from the oven and let it cool for 10 to 15 minutes.
While the casserole is cooling, make the glaze. Mix the cream cheese and powdered sugar, stirring until no lumps remain.
Add the Dunkin’ Donuts Extra Extra to the sugar and cream cheese mixture and whisk until the mixture is smooth.
Pour the icing over the cinnamon French toast and enjoy!
Similar item
Cinnamon Roll Bites With Cream Cheese Frosting
Ingredients
Dough:
2 cupall-purpose flour
1 tbspbaking powder
1/2 tspsalt
1/2 cupbutter (cold)
3/4 cupmilk (cold)
Cinnamon Coating:
1 tbsp cinnamon (or more if you’d like)
1/4 cup granulated sugar
1/4 cup brown sugar
Frosting:
3 tbsp cream cheese (room temperature)
3 tbsp granulated sugar
3 tbsp milk
1 1/2 tbsp lemon juice
1 tbsp maple syrup (optional)
Directions
Preheat oven to 350°F.Sift and add all-purpose flour, baking powder, salt into a bowl.Cut cold butter into small cubes and add to the dry ingredients.With a spatula or dough cutter (or even with a fork) cut butter into small pieces until pea size.
When butter is cut and mixed with flour, add cold milk. You’re going to roll the dough into small balls, so add more milk or flour if you’d like.Mix well until all ingredients for the dough are combined.Set the dough to a side, combine cinnamon, granulated sugar, brown sugar in another bowl.Stir it well so cinnamon is evenly distributed.Roll the dough into small balls using your hands, coat the balls with cinnamon-sugar mixture.Place the coated balls in a buttered pie pan (or really, any flat pan).
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