2 1/2 cups dark chocolate chips
1/4 cup peanut butter (creamy or crunchy both work!)
2 cups brown rice crisp cereal
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Instructions
Take out a silicone muffin tin or grease a regular muffin tin and set aside (silicone is better for this because the cups just pop out!)
Melt chocolate chips in microwave or stovetop
Mix in the peanut butter and stir together
Add in cereal and mix well then fill each muffin cup with the chocolate mixture
Add the tray to the freezer to set for about an hour if not longer then remove from muffin tray and enjoy!
Notes
*Store in freezer for up to 2 months. I like to thaw mine out for about 5-10 minutes before eating
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