Today, I’ll show you how to prepare Foolproof Chocolate Eclairs, the most delightful eclairs you’ve ever had! This chocolate eclair recipe is extra unique because of the rich filling and fudgy frosting. It has a heavenly flavor. Is there anything better than an eclair? It’s slightly sweet, rich, and chocolaty goodness. Don’t hesitate to try my chocolate eclairs recipe, it’s one of my successful recipes!! So you can never go wrong with it!! These ridiculously delicious chocolate eclairs filled with vanilla pastry cream are nearly foolproof to make and will be gone in a flash, éclair actually translates to “flash of lightning”!
Ingredients:
For the Choux Pastry
250 ml (1 cup + 2 tsp) water
70 grams (5 tbsp) butter
150 grams (1 cup) all-purpose flour
4 eggs
1/8 tsp salt
For the pastry cream
350 ml (1 1/2 cup) cold milk
30 grams (3 3/4 tbsp) corn starch
100 grams (1/2 cup) sugar
75 grams (1/3 cup) butter at room temperature
200 ml (3/4 cups + 2 tbsp) heavy whipping cream, cold
1 tsp vanilla extract
For the chocolate glaze
150 grams (3/4 cups (it depends on what size of chocolate chips you are using. ¾ cup is for the regular size)) chocolate chips
125 grams (1/2 cup plus 2 tsp) heavy creama
PREPARATION:
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