Place casserole in preheated oven and bake for 30 minutes, until bubbly and biscuits are golden brown and the extra cheese has melted and is lightly brown. Remember… if you are using the regular Grands to bake this casserole at 375° for 45 minutes!
The delicious filling is popping out from under those perfect bubble biscuits! Isn’t it divine! You just want to dig in and get to eating!
This is a magical casserole. I have to admit the first time I made it, I wasn’t too sure about tossing those little biscuit balls in with the filling! Wasn’t sure it was going to turn out with a bubbly top…but it does!
I know what you’re thinking? Is it really as good as it looks? YES! It is! The flavors in this dish are out of this world thanks to that ranch dressing! It’s like fairy dust for chicken casseroles.
You’re gonna want to face plant in that baking dish and lick up every last morsel! (You can, I won’t judge!)
Like I said at the beginning of this post, this is a super easy casserole to make and one that would be a great beginner casserole for the young cooks at your Nest!
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