Chicken alfredo bake

This chicken Alfredo bake is a real crowd pleaser as-is, but you can also add other flavors to suit your taste.

Shrimp: Try adding 3/4 cup cooked shrimp, or you can replace all of the chicken with shrimp for a seafood version of this dish.
Vegetables: You can add vegetables like spinach, sun dried tomatoes, mushrooms, or fresh diced tomatoes.
Cheese: For a different flavor, try using some pecorino romano or asiago cheese instead of the parmesan.
Meat: The salty and savory flavors of bacon and prosciutto are excellent in this Alfredo bake.
Herbs: You can use other herbs instead of parsley such as chives, thyme or fresh basil.
Stuffed Pasta: Try using cheese ravioli or tortellini instead of penne for an extra dose of cheesy flavor.

CAN YOU MAKE BAKED PASTA IN ADVANCE?
This pasta bake can be made in advance and refrigerated. It will be good up to three days in the refrigerator. To reheat it simply cover the pasta in aluminum foil and bake it at 350 degrees F until the pasta reaches 165 degrees F. It will take about 45 minutes to reheat it in the oven.

This chicken Alfredo bake takes a classic dish and turns it into a cheesy masterpiece that is sure to delight. There is nothing like delicious, creamy Alfredo covered in bubbly cheese straight out of the oven!

Chicken Alfredo Bake

A spoon serving up a portion of chicken Alfredo bake.
This chicken Alfredo bake is penne pasta tossed with cooked chicken and a creamy sauce, then topped with cheese and baked to perfection. A comfort food classic that’s perfect for feeding a crowd!
TIME
Prep Time 20minutes minutes
Cook Time 30minutes minutes
Total Time 50minutes minutes
COURSE Main
CUISINE Italian
SERVES 6

INGREDIENTS

Continue Reading in next page