Does cherry dump cake need to be refrigerated?
Dump cake with cherry pie filling will be fine at room temperature for 3 to 4 days.
But go ahead and pop it in the fridge if you’ll be keeping it longer than that. Cover with foil or plastic so it doesn’t dry out, and use within 1 week.
Should I stir the ingredients before baking?
Not at all! Just layer them as directed, or you may end up with raw bits of dough along the bottom of the pan.
Then, bake the cherry pie filling dump cake and devour!
How do you know when dump cake is done?
This dump cake cherry dessert is done when all of the ingredients are hot and the cake is golden brown.
The cherry dump cake recipe doesn’t have any raw ingredients, so you don’t have to worry about eating raw eggs or anything. Once it reaches the desired texture, it’s ready.
Enjoy!
Cherry Dump Cake + Video
Donna Elick
Cherry dump cake is the easiest dessert recipe you’ll ever make. Just combine cake mix and pie filling with butter right in the pan and bake!
PREP TIME 10minutes mins
COOK TIME 50minutes mins
TOTAL TIME 1hour hr
COURSE Dessert
CUISINE American
METHOD Oven
SERVINGS 12
INGREDIENTS
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