Cheesy Chicken Crescent Bake – Easy, Cheesy, and classic!

Gather Your Ingredients:
Cooked Chicken: You could use Rotisserie chicken for this to add another shortcut, or just cube up some cooked chicken breasts. I’ve done it both ways. OR make Homemade Shredded Chicken which is super easy and quick!
Cheeses: You will need cream cheese, and grated cheddar cheese for this recipe. Make sure the cream cheese is at room temperature because it will be easier to mix.
Seasonings: Garlic powder and seasoned salt is all you need. If you don’t have seasoned salt you can simply use a mix of kosher salt, paprika, and black pepper.
Heavy Cream: You will use this for both the filling and the sauce. If you don’t have heavy cream you can use half and half, evaporated milk, or even whole milk. If you use whole milk the sauce will just be a little thinner.
Canned Crescent Rolls. You will use 2 cans of rolls. But you can easily cut the recipe in half and use one if you are feeding a small crowd.
Cream of Chicken Soup. You can use Cream of Mushroom or Cream of Celery soup as well. Or you could even use Condensed Cheddar Soup.

Step By Step Instructions:
Prep your chicken and mix that with the cream cheese, butter, grated cheese and seasonings…