Breakfast Muffins are so delectable.
These make a great breakfast for buffets, special occasion breakfasts, or for the holidays like Christmas or Thanksgiving.
Breakfast Muffins are so scrumptious that I could eat four or five of them at once!
I used these ingredients plus red and orange bell peppers and parsley.
For the hashbrown crust, mix hash brown potatoes, egg, half the salt and the pepper, olive oil and 1 cup of cheese.
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