BIG BOY’S STRAWBERRY PIE !!

2 large egg yolks.
1 Cup. Of unsalted butter, I cut it into suitable pieces.
1 Cup.Of white flour.
1/2 Cup.Of cold water.
1/4 Cup.Of sugar.
1 t.Of salt.
1 t.Of pure vanilla.
Canola oil.

Instructions:

Step 1:

I first added the salt, sugar, vanilla extract, and unsalted butter to the flour to prepare strawberry pie dough, and then I added gradually the canola oil and cold water until a smooth and cohesive dough is made.

Step 2:

Then I whisked in the egg yolks separately, and I kneaded until the dough was firm again.

Step 3:

I put the dough in the fridge until it was ready for kneading and easy to spread.

Step 4:

After taking the dough out of the fridge, I let it cool slightly.

Step 5:

To have an acceptable diameter of not more than 10 inches, I rolled the pie dough into an oven tray and I pressed it well.
I removed the dough’s excess edges instantly, then I covered it with a plastic wrap and placed it back in the refrigerator to cool for five minutes.

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