Tips For Making This Cake
Take your time and measure all the ingredients carefully.
Zest the lemon before you juice it. If you’ve ever tried to zest a lemon or lime after you’ve squeezed it, you know why this step is so important.
Butter and flour your pan well. The last thing you want is for your cake to stick in the pan.
Let the cake cool completely before drizzling on the glaze.
Lemon Pound Cake
Author: Donya Mullins Prep Time: 15minutes minutesCook Time: 1hour hour 20minutes minutesTotal Time: 1hour hour 35minutes minutes Servings: 12
With a bright citrus taste, this lemon pound cake is yummy and easy to make.
Ingredients
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