HOW TO THICKEN BEEF STEW
The easiest way to thicken beef stew would be to mix about 1 tablespoon of cornstarch with some water, add it to the stew, stir and cook for a few more minutes until it thickens up. Not too keen on using corn starch? You may use some whole wheat flour instead.
You could always remove some of the carrots and potatoes and blend them with a bit of water before returning it back to the stew to thicken it up.
WHAT TO SERVE WITH BEEF STEW
Here are some great side options to try with beef stew:
Cauliflower rice
Quinoa
Brown or basmati rice
Corn Bread
Mashed potatoes – Try THIS low carb cauliflower mash potato
Salads and steamed veggies
HOW LONG TO COOK BEEF STEW IN A CROCKPOT
When using a crockpot, cook on low for 9-10 hours, medium 7-8 hours, and high 6-7 hours.
HOW LONG TO COOK BEEF STEW IN AN INSTANT POT
Once you’ve sauteed the veggies and browned the beef and you are ready to close the lid of the instant pot, it takes about 30-35 minutes on HIGH for the stew to cook through and become tender.
HOW TO COOK BEEF STEW
There are a few ways to cook beef stew. It will depend on your preferred method. You can cook on your stovetop, in the oven, in your crockpot or slow cooker, or in an instant pot. We have discussed all the methods above to show you how to cook your beef stew.
WHAT CUT OF BEEF IS A STEW MEAT
The most popular cut of meat used for stew is Chuck. You may also use a variety of roasts like bottom round, round tip, top round, and pot roast. Some others to consider would be oxtail, bohemian, and cross-cut shank.
Easy Homemade Beef Stew
Made with tender meat chunks, carrots, and potatoes in a deliciously seasoned sauce on a stove-top.
4.96 from 365 votes
Print Pin Rate
Course: Main CourseCuisine: American Prep Time: 15minutes minutesCook Time: 2hours hours 30minutes minutesTotal Time: 2hours hours 45minutes minutes Servings: 6 Calories: 383kcal
Ingredients
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