BEAN AND HAM HOCK SOUP

Tip: *For creamier beans, boil for 10 minutes and stir often. If less creamy beans are desired boil for a shorter amount of time and stir less often.

STEP 4. Reduce heat to a simmer. Simmer for 30-35 min stirring occasionally (Image 3).

STEP 5. Remove. Once done remove bay leaves and ham hock (Image 4).

STEP 6. Remove meat. Remove as much meat as possible from the ham hock and return the meat to the pot (Image 5).

STEP 7. Stir & Serve. Stir once more and serve with cornbread and a dash of black pepper if desired (Image 6).

RECIPE PRO TIPS