BEAN AND HAM HOCK SOUP

There aren’t many steps to this recipe since it’s a quick, dump-and-go soup!

STEP 1. Beans and Ham. Place beans, ham, and ham hock to a large pot or dutch oven. (Image 1).

STEP 2. Broth and Spices. Next, add broth and spices and stir to combine (Image 2).

STEP 3. Boil. Bring to a boil for 5-10 min* stirring frequently.