We had some workers in the attic doing a routine mold checkup. Next thing I knew, there was a foot coming through the ceiling. Umph. To their defense, the company came back the next day and fixed it with no trouble. But still. Can anyone else identify with this?
Baked Shrimp Scampi
It’s days like that when you need an easy dinner. We were tempted to just order pizza and pop open a cold beer (or two), but I decided to try out this Baked Shrimp Scampi recipe that had been hanging around my recipe folder for some time.
Shrimp scampi is typically made in a skillet while the pasta is cooked in a stockpot, but this version uses the oven for everything. That’s right. One dish to clean. This Baked Shrimp Scampi couldn’t be easier to make, and it’s loaded with the wonderful flavors of lemon, garlic and Parmesan. Delicious!
Have you ever baked pasta in the oven? It can be done! The pasta absorbs more liquid than you might think (~4 cups to this 1 pound of linguine), but the result is a nice, easy dinner. Top that pasta with some shrimp (coated in Panko breadcrumbs) and continue baking for a bit longer, and you end up with this classic dish…but it was baked entirely in the oven!
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