Bailey’s Irish Cream Cheesecake

Tricks with Baking a Cheesecake:
I got it out of the water and put it on the wire to cool down, but then came the unwanted surprise. Water started dripping out of the cake. I thought: Oh, noooo, my cake is ruined! But I came to terms with it and tried to save what could be saved. I put it back in the oven (this time without water bath) and then left it at a very low temperature to cool down during the night. I couldn’t wait till tomorrow to see what happened. And thank God, it wasn’t all that bad. The cake was not completely ruined, you couldn’t even guess what it had to go through 🙂

Even after all this, the cake was so delicious… I wonder how delicious it would have been if everything had gone to plan 🙂

Bailey’s Irish Cream Cheesecake

Prep Time: 30 minutes Cook Time: 1 hour 5 minutes Yield: 10 slices 1x Category: Dessert Method: Oven Cuisine: American

Description
Boozy, sinful and decadent Bailey’s Irish Cream Cheesecake is loaded with Bailey’s Irish Cream, and topped with a thick layer of chocolate ganache and Oreo crust! This sweet cheesecake will be a great St. Patrick’s Day dessert – your friends will love it!

Ingredients