Bacon Cheeseburger Slider Bake

Add slices of cheese. Put tops of sliders back on the sandwich and mix up glaze ingredients. Spoon or brush over the rolls.

Bake for about 10 minutes until the cheese is melted and the rolls are lightly browned. Use a serrated knife to cut sliders apart for a cleaner look or just pull apart and enjoy!

WHAT KIND OF BUNS TO USE FOR SLIDERS
King’s Hawaiian rolls or Hawaiian rolls of similar size and thickness work best to make sweet cheeseburger sliders. We find that store brand Hawaiian rolls typically aren’t as thick or as big which can throw of the proportion of meat and topping used in the recipe.

TIPS & TRICKS
Fully cook ground beef before spreading on sliders
Loose meat is much quicker to use on sliders than patties
If patties are desired preformed patties could be cut into smaller pieces instead of forming each one by hand
Leave rolls hooked together to save time while preparing and baking
Precooked bacon bits can be used, but frying bacon and then making ground beef in the bacon drippings adds so much flavor
For very mild palates cut the amount of granulated garlic and Italian seasoning in the glaze in half
Shredded cheese OR slices of cheese can be doubled for a very cheesy cheeseburger slider
To add even more flavor add some Homemade Burger Sauce on top of the cheese