Bacon Cheeseburger Slider Bake

Toasty baked sliders make a great family meal all year round. We enjoy these for an easy dinner or as a heavy appetizer at parties.

EASY SLIDERS WITH GROUND BEEF
Pull apart cheeseburger sliders combine our favorite ingredients to sandwich between sweet Hawaiian rolls.

We really make the bacon flavors pop by frying the bacon and then cooking the ground beef in the bacon grease. The fat is drained before seasoning and adding cheese to the beef.

This recipe can be changed up by using our Gourmet Bacon Butter for the glaze. It sounds fancy, but is super easy to make!

Ground beef marries well with so many flavors. From the vegetables and cheese in our Philly Cheesesteak Sliders to the mushrooms in our Mushroom Swiss Burger Sliders.

Another bacon cheeseburger variation that I look forward to trying is this Bacon Cheeseburger Tater Tot Casserole from Chef Alli.

INGREDIENTS NEEDED