I just love a simple powdered sugar glaze! Three ingredients, made fast and it’s so easy. Plus, it can go on just about anything.
Powdered Sugar.
Milk.
Vanilla.
How To Make Apple Fritters
Dry Ingredients. In a bowl, stir the dry ingredients.
Add Wet Ingredients. Stir in the milk and applesauce next.
Apples. Dice up your apples into small bites and fold them into the batter.
Fry. Heat oil in the skillet to about 375 degrees. Then, drop the batter in 1/3 scoops for 2 minutes on each side. Let them cool on a rack while you make the glaze.
Glaze. Stir the three glaze ingredients together and dip each fritter in. Let the excess drip and enjoy.
These are most certainly the best tasting when they are warm and fresh! Serve them in the morning with your cup of coffee or a cool glass of milk.
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