This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs. Apple Cider Braised Pork Shoulder is fall-apart tender and packed with all the flavor.
There’s just something about a cozy braised meat served over mashed potatoes that is so perfect for fall. Truly, braised pork or beef over mashed potatoes is my number 1 favorite meal ever. This is such a delightful and delicious seasonal recipe that I know you’ll turn to again and again.
Apple Cider Braised Pork Shoulder: Autumn Comfort Food
I’m a firm believer that autumn is the best time of year, especially as someone who loves food. After all, it’s pretty hard to beat gorgeous fall produce & richly cozy comfort food!
There’s just something about the weather getting cooler and breaking out sweaters that makes me want all the comfy foods. This is the time of year that I dive deep into hearty soups and braised meat dinners.
The slowly simmered apple cider braised pork shoulder is fall-apart tender, taking on sweet tanginess from the apple cider braising liquid. Plus, it’s a pretty all-purpose recipe!
You can use the pork to make the most epic fall sandwiches, sliders, or grilled cheeses for a tailgate or game day. Or you can spoon it over egg noodles/spaetzle or mashed potatoes for the ultimate cozy fall dinner.
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