Sprinkle half of the cinnamon sugar mixture on top of the batter in the loaf pan, then use a butter knife to “swirl” it into the batter. Use side-to-side motions, as well as up and down.
Top the loaf with the remaining batter and smooth it out with the back of a silicone spatula.
Sprinkle the remaining cinnamon sugar on top of the loaf, and swirl it in with a butter knife, using side-to-side and up-and-down motions.
Once the batter has been swirled with the cinnamon sugar, pour 2 tablespoons of melted butter evenly on top of the loaf. It doesn’t have to be perfect, but if a lot of butter settles in one spot, try your best to redistribute it.
BAKING THE LOAF
Bake in the preheated oven for 50-70 minutes, or until a toothpick (or cake tester) comes out clean when inserted into the middle.
Remove from the oven and allow to cool in the pan for at least 20 minutes before running a butter knife around the edge and releasing the loaf from the pan.
Cool to room temperature before slicing and serving. Serve as is, or with some butter or a cup of coffee. It’s a delicious sweet treat that holds its own when it comes to flavor!
TIPS FOR SUCCESS
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