Once the butter and sugars have been creamed, add in a large egg and vanilla extract. Mix well on medium speed until incorporated.
Add in the buttermilk, and mix until combined. You may see what looks like “curdling” but it’s just the texture of the buttermilk. Once the dry ingredients are added, everything with smooth out.
Sift the flour and baking soda into the bowl of combined wet ingredients. Then, fold it in gently until completely combined.
Once the flour has been folded in and no large lumps of flour remain, pour half of the batter into the prepared loaf pan. Set aside.
Combine 1/3 cup of granulated sugar with 1 1/2 teaspoons of ground cinnamon and stir together to combine.
CREATING A CINNAMON SWIRL
Continue Reading in next page
ADVERTISEMENT
